Who doesn't LOVE Greek food. We have entire festivals centered around the consumption of this amazing cuisine. Pssst, we have a little secret for you...You can learn to make some of your most favorite dishes right in your own kitchen and it is easier than you think.
In this hands-on class, Cheri Romanczak, Co-Owner of Renaissance Restaurant Consulting and 18 year professional culinarian can show you the tips and tricks to making these delicious Greek staples that will amaze your friends and make them shout OPA!
On the Menu...
From Scratch Gyros with Tzatziki, a cucumber yogurt sauce, Garlic and Lemon Baked Potatoes, and a refreshing traditional Greek salad with red wine, lemon, herb and olive oil dressing.