Product Description
The Dexas Silicone Baking Mat is a fantastic tool for those who are eco-conscious and health-minded in their culinary endeavors. This 16.5-inch x 11.5-inch mat is designed to fit a half-size sheet pan, making it ideal for home baking, roasting, and candy-making. The Silicone Baking Mat is crafted with sustainability in mind, reducing waste and reliance on parchment paper and aluminum foil by providing a reusable and eco-friendly solution. Made with food-grade silicone and heat-conductive fiber mesh, it ensures even heat distribution and less kitchen waste for perfect results. It's also free from harmful chemicals, ensuring your food remains pure and uncontaminated during cooking, roasting, and baking. The exceptional non-stick surface guarantees that you won't need excessive oils or fats, promoting healthier cooking without sacrificing flavor, and ensures easy food release, allowing your creations to slide off effortlessly. Whether baking delicate cookies or roasting savory vegetables, your dishes will be flawlessly presented. With a heat resistance of up to 475°F (245°C), this baking mat can handle the hottest kitchen situations, achieving consistent and reliable results for crisping vegetables and a golden-brown finish on pastries. Cleaning this mat is a breeze! It's dishwasher safe, and its flexible design makes it easy to store.
- Color: Grey and Natural
- Dimensions: 16.5" x 11.5"
- Sized to fit a Half-Sized Sheet Pan
- Made of Food-Grade Silicone encasing Fiber mesh
- BPA-Free
- Heat resistant up to 475°F
- Dishwasher safe
- Made in China
About Dexas
In 1969, Ellis Shamoon had a product concept to take an ordinary cutting board and give it a unique artistic flair to be displayed on the kitchen counter as functional art. With the idea of specialty cutting boards, Dexas was born. Dexas has become an international consumer products company and is the country's largest single producer of poly-cutting boards. In 50 years, they have remained firm in their commitment to manufacturing in the USA.
