Product Description
A must-have cake making and baking tool! The Mrs. Anderson's Baking U.S. Silicone Half-Size Baking Mat is a commercial-grade baking mat designed to cook and bake at home. These half-size Baking Mats fit standard 13-inch x 18-inch baking sheets. It works in all types of ovens, including conventional and convection. Woven glass fibers are sealed inside the silicone to transfer heat evenly, so baked goods cook to a perfect golden brown every time. Perfect for cookies, doughs, pastries, artisan baking, Irish soda bread, sourdough, and French bread. Strong and durable to outlast thousands of uses at temperatures from -40°F to 480°F. Use the silicone mat when freezing foods or fruit on a tray. The non-stick silicone Baking Mat is reusable and more economical than parchment paper or tinfoil—foods release without oiling or greasing the surface for healthy baking.
Convert any baking tray to non-stick bakeware. Lay the non-stick Baking Mat, logo facing up, on a baking sheet or cookie sheet. Place items to be baked or frozen onto the Baking Mat, and pop it in the oven or freezer. The sealed, non-porous surface made from European food-grade silicone and natural glass fibers eliminates the worry of cross-contamination of foods.
- Fits a Half Sheet Cookie Sheet (13-inch x 18-inch)
- FDA, LFGB, DGCCRF, ISO9001 certified.
- Instructions included.
- Store flat or rolled.
- Flexible and naturally non-stick to release foods with ease.
- BPA Free
- 100% European grade silicone
- Freezer and oven safe
- Dishwasher Safe
About Mrs. Anderson's Baking
Georgette Anderson is one of America's most innovative home bakers whose expertise and creative spirit are at the heart of Mrs. Anderson's Baking collection. From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson's Baking provides you with precision, instruction, and tasty inspiration. With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan, tin, or buttery goodness from your oven.
